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Shanxi Hand-cut Noodles Home-style Cuisine (Jindi Central Villa Branch)

家常菜 · ⭐ 3.5

No. 20 Yuqing Road, Courtyard B136

Dishes

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  Stir-Fried Pork with Rice

  Fried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
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  Spicy Pot-Braised Baby Bok Choy

  Dry Pot Baby Bok Choy is a dish primarily made with baby bok choy, accompanied by ingredients such as pork belly and dried chili peppers. To prepare, first sauté the pork belly until fragrant, then add dried chilies and garlic slices to stir-fry until aromatic. Finally, add the baby bok choy and stir-fry until cooked through, season to taste, and serve.
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  Spicy Chicken in Dry Pot

  Spicy chicken in dry pot is a dish made primarily with chicken, marinated and stir-fried with green peppers, onions, garlic, and ginger, then seasoned with a special spicy sauce to create a rich, flavorful taste.
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  Pickled mustard greens

  Pickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
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  Spicy Stir-Fried Shrimp Tails

  Spicy stir-fried shrimp tails made with fresh shrimp tails, chili, garlic, ginger, and scallions. Clean shrimp tails, sauté seasonings in hot oil, then quickly stir-fry shrimp until cooked through, finish with seasoning and reduce sauce.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.

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