Peng Xiang · Fresh Stir-fried Hunan Local Dishes (Meilin Branch)
湘菜 · ⭐ 4.4
Nos. 154-16, Shangshu Garden, Xiamelin, Meilin Road
Dishes
Seasonal GreensSeasonal greens are dishes made primarily from fresh vegetables of the current season, prepared by washing, blanching, or quick stir-frying. Common ingredients include spinach, oil lettuce, baby bok choy, and Chinese broccoli, with minimal oil and seasonings to preserve their natural flavors.
Zhuzhou White LoofahA Hunan dish made with fresh white loofah stir-fried with garlic and pork, featuring a light and savory flavor.
Hunan-style Pork with Green Pepper Stir-fryA classic Hunan dish made by stir-frying pork belly and green peppers with garlic, ginger, and chili for a spicy, savory flavor.
Pan-fried Yiyang Stuffed EggplantA Hunan specialty dish featuring stuffed eggplant slices pan-fried until golden, with a savory filling and tender interior.
Old Jar Sichuan-style Sour Chili Stir-fried Pork IntestinesA spicy Sichuan dish featuring pork intestines stir-fried with sour chili from old jars, delivering a bold, tangy, and numbing flavor.
Stir-fried Local Chicken with Tea OilTea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
Stir-fried Yellow Beef with Tea OilTea oil stir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, stir-fried with tea oil. The beef slices are marinated and then cooked with garlic, ginger, and other seasonings in hot tea oil until tender and flavorful.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Green Pepper Xiangtan Huashi TofuA Hunan dish featuring Xiangtan Huashi tofu stir-fried with fresh green peppers, offering a savory and slightly spicy flavor.
Fresh Stir-Fried Yongzhou Duck BloodA traditional Hunan dish made by stir-frying fresh duck blood with duck meat, seasoned with chili, ginger, and garlic for a rich, spicy flavor.
Yellow贡 Pepper Reservoir Fish HeadFresh reservoir fish head is simmered with Hunan's famous yellow贡 pepper, resulting in tender fish and rich, spicy broth.