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Laogen Shan Zhuang Stove Pot Iron Pot Stew (Hebei Road Flagship Store)

东北菜 · ⭐ 4.7

No. 5, Qian'anli, Hebei Road, Ground-Floor Commercial Units

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Stove Fish Pot

  Stove fish pot features fresh fish as the main ingredient, combined with potatoes, vermicelli, and tofu, slow-cooked in a large iron pot on the stove. The fish is first pan-fried until golden brown, then stir-fried with葱姜蒜 and doubanjiang before adding water or broth to simmer, infusing the fish with rich flavor.
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  秘制灶台鸡大锅

  秘制灶台鸡大锅以鸡肉为主料，配以土豆、胡萝卜、青椒等蔬菜，加入秘制酱料和香料炖煮而成。采用传统灶台大锅慢火烹制，使食材充分吸收汤汁风味。
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  老根拌菜

  老根拌菜是一道以老根类蔬菜为主料的凉拌菜，主要食材包括老黄瓜、胡萝卜、豆芽等，经过焯水或腌制后，加入蒜末、香油、酱油、醋、辣椒油等调料拌匀制成。
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  Mustard Black Wood Ear

  Mustard black fungus is a cold dish primarily made with black fungus. After soaking, the black fungus is blanched and drained, then mixed with mustard, soy sauce, vinegar, sugar, and sesame oil to create a flavorful salad.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.

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