Yu Chi Yu Zui · Lively Yellow Croaker (Xiao Yun Lu Branch)
特色菜 · ⭐ 4.7
No. 1, Yard 28, Xiaoyun Road, Taiyanggong Township (Level 1, Building B, Wangxin Plaza)
Dishes
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
18-Second Stir-Fried Beef with Green PeppersEighteen-second stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green and red peppers. The beef slices are marinated with seasonings and then stir-fried briefly at high heat with the vegetables to keep the meat tender and the vegetables crisp.
Ancient-style Burned Wudang Rock FishMade with Wudang rock fish as the main ingredient, seasoned with ginger slices, green onions, cooking wine, and other seasonings, slowly stewed using traditional methods. The fish meat is tender and the broth rich, preserving the original flavor of the ingredients.
Homestyle Loofah Stir-FryPeel and cut loofah into segments, blanch in water, then set aside. Heat oil in a pan, sauté garlic until fragrant, add loofah and stir-fry. Season with salt and cook until tender.
Lemon PrawnLemon prawns feature fresh shrimp stir-fried with lemon juice, garlic, and ginger, resulting in a tangy and aromatic dish.
Lotus Root and Pork Bone SoupLotus root and pork shank soup uses fresh lotus root and pork shanks. After blanching the shanks, they are simmered with lotus root segments in water over low heat to blend nutrients from bone marrow and lotus root. The broth is clear and rich in flavor.
Pan-fried and Steamed Large CatfishPan-fried and steamed large silver carp is a dish primarily made with large silver carp. First, clean the fish and marinate it with seasonings to infuse flavor. Next, fry the fish in oil until both sides turn golden brown, then transfer it to a steamer to cook through. Finally, sprinkle with chopped green onions and other garnishes for added aroma.
Perilla-Infused Mandarin FishBraised small mandarin fish with perilla leaves, ginger, and scallions. Cleaned fish is marinated and then pan-fried or steamed with perilla for a tender texture and aromatic flavor.
Braised Turtle with Red SauceRed-braised turtle is a traditional delicacy made primarily with turtle, combined with various seasonings and spices, and slowly stewed for a long time. The preparation method includes processing the turtle, stir-frying the seasonings, adding the turtle to simmer until the broth becomes rich and the meat is tender and fall-off-the-bone.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Homemade Sour Soup FishFresh肥坨fish is simmered in homemade sour soup, made from fermented tomatoes, chili, ginger, and garlic. The dish emphasizes precise heat control to ensure tender fish and rich broth.
Yangque Lake Pepper Stir-Fried PorkYangque Lake Pepper Stir-Fried Pork is a dish primarily made with pork and chili peppers. The pork is sliced or shredded, and the chilies are cut into segments or strips. First, the pork is stir-fried until it changes color, then the chilies are added and stir-fried together. Seasoning is added, and the dish is ready to serve.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.