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Yue Zhuang He Guangdong Roast Meat & Delicacies (Zhongji Liyu Store)

粤菜 · ⭐ 3.7

Shop No. -2, Building 7, Zhongji Liyu, No. 1, Lizhong Road

Dishes

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  Char Siu and Roast Duck Rice

  A savory rice dish featuring barbecued pork (char siu) and roasted duck, served with a rich sauce and steamed rice.
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  Guangdong-style Steamed Chicken

  A classic Cantonese dish featuring tender, poached chicken served chilled with ginger and scallion sauce.
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  Crystal Shrimp Dumplings

  Crystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
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  Hong Kong Style Roast Duck

  Hong Kong-style roast duck is made from a whole duck that is marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, typically served with sweet bean sauce and thin pancakes.
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  Hong Kong Style Roast Duck Rice

  Hong Kong-style roast duck rice features roasted duck marinated and oven-baked to crispy skin and tender meat, served over steamed white rice with slices of duck, duck liver, and a touch of duck fat, sometimes with scallions or plum sauce.
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  Beef and Pork Rice Porridge

  A savory rice porridge made with beef and pork, slow-cooked to a smooth consistency.
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  Steamed Chicken and Roast Duck Rice Combo

  A rice dish featuring tender steamed chicken and succulent roast duck, served together for a balanced and flavorful meal.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Braised Pork Trotter with Secret Sauce

  Braised pork trotter prepared with a secret blend of spices and sauce, resulting in tender, flavorful meat.
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  Lap cheong Minced Pork and Egg Rice Noodle Roll

  A Cantonese-style dish made with rice noodle sheets wrapped around minced pork, preserved sausage, and scrambled eggs, offering a smooth and savory taste.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Fresh Shrimp and Fish Fillet Porridge

  A savory porridge made with fresh shrimp and fish fillets, slow-cooked to a smooth consistency for a delicate, nourishing meal.

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