Liling Noodles (Wanda Plaza Branch)
小吃面食 · ⭐ 3.5
No. 305 Xiangjiang Middle Road, Kaifu Golden Street, Zone B, Shop B5
Dishes
Signature Stewed Rice NoodlesA popular Chinese dish featuring rice noodles stir-fried with meat and vegetables in a savory sauce.
Fried Milk-Flavored Steamed BunA sweet and crispy fried bun made with milk and flour, popular in Chinese cuisine.
Beef with Beef TallowA spicy Sichuan dish featuring beef cooked in beef tallow, known for its rich aroma and bold flavor.
Corn KebabCorn kernels skewered on bamboo sticks, blanched or steamed, then pan-fried or grilled. Main ingredients are corn kernels and bamboo skewers, with optional oil, salt, or seasonings added to taste.
Old Changsha Large SausageOld Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
Shrimp Ball SkewersShrimp balls are made from fresh shrimp meat, minced and mixed with seasonings until well blended, then skewered and cooked by frying or boiling. The outer layer is tender and elastic, while the inside is flavorful and rich in texture.
Shrimp-Pea Chicken StickA dish made of chicken strips marinated with shrimp powder, then deep-fried to a crispy finish, offering a savory and satisfying bite.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Egg and Vegetable Fried Rice NoodlesA Chinese home-style dish made with eggs, vegetables, and rice noodles, stir-fried together for a savory and satisfying meal.
Egg and Pork Stir-Fried NoodlesEgg and shredded pork stir-fried rice noodles is a stir-fried dish primarily made with eggs, shredded pork, and rice vermicelli. First, soak the vermicelli until soft, then marinate the pork shreds. Beat the eggs and set aside. Heat oil in a wok, stir-fry the eggs first and remove them. Next, stir-fry the pork shreds, add the soaked vermicelli, and stir well. Finally, mix in the eggs and seasonings to complete the dish.