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Da Yuan Chan Vegetarian Restaurant (Meihua Garden Commercial Plaza Store)

自助餐 · ⭐ 3.4

Meihua Garden Commercial Plaza, 1st Floor

Dishes

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  Northeastern Three Fresh

  Northeastern 'Di San Xian' is a dish primarily made with eggplant, potato, and green pepper. The three vegetables are cut into pieces, separately deep-fried, then stir-fried together with minced garlic, soy sauce, sugar, and other seasonings until the ingredients fully absorb the flavorful sauce.
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  Health Nourishing Soup

  A nourishing soup made with lean meat, goji berries, red dates, and yam, slowly simmered for a fresh and healthy flavor.
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  Pumpkin Custard Bun

  A steamed bun made with pumpkin dough and a creamy custard filling, popular in Chinese dim sum cuisine.
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  Pumpkin Soup

  Pumpkin soup is made primarily from fresh pumpkin, steamed and then blended into a smooth puree. A small amount of cream or coconut milk can be added to enhance the texture, while a pinch of salt and pepper adds flavor. The finished dish has a golden color, a silky texture, and emits a subtle pumpkin aroma.
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  Dawang Ship Vegetarian Buffet (Single)

  A single-portion vegetarian buffet featuring seasonal vegetables, tofu, mushrooms, and grains, prepared using healthy methods like steaming, stewing, and cold mixing for balanced nutrition.
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  Dry-Fried Mushrooms

  A Chinese home-style dish made by stir-frying fresh mushrooms until crispy, often with garlic and chili for a savory flavor.
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  Mixed Grain Rice

  Mixed grain rice is a staple food made by cooking a blend of various grains, typically including rice, millet, brown rice, oats, and corn. To prepare it, these grains are mixed in specific proportions, rinsed clean, then combined with an appropriate amount of water and cooked using a rice cooker or regular pot. Mixed grain rice offers a rich texture and high nutritional value, making it a great choice for a healthy diet.
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  Durian Buns

  Durian buns are made with fresh durian pulp wrapped in soft dough and steamed to perfection, offering a rich, sweet flavor.
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  Vegetable Dumplings

  Vegetarian dumplings are traditional Chinese dough-based pastries made by wrapping a dough wrapper made from flour around various vegetarian fillings such as vegetables, mushrooms, and soy products, then cooked by boiling or pan-frying. Main ingredients include cabbage, carrot, shiitake mushroom, and tofu. The filling is seasoned and placed inside the wrapper, which is then sealed by pinching and heated until fully cooked.
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  Radish Cake

  Radish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
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  Sauce-Braised Potato Slices

  A stir-fried dish of sliced potatoes cooked with soy sauce, garlic, and chili, known for its savory flavor and crisp texture.

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