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Niu Ding Xian Chaoshan Fresh Beef Hot Pot (Ninghai Branch)

火锅 · ⭐ 4.8

No. 35, Xinggong 2nd Road, Ninghai County

Dishes

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  Prosperity Beef Banquet

  A luxurious banquet featuring various beef cuts such as brisket, shank, tongue, and tripe, slow-cooked and seasoned to perfection for rich flavor.
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  Nostalgic Brown Sugar Glutinous Rice Cake

  Nostalgic Brown Sugar Glutinous Rice Cake is a traditional Chinese dessert snack. The main ingredients are glutinous rice flour and water, kneaded into a dough, divided into small pieces, and typically shaped into ovals or rectangles. The raw pieces are deep-fried in oil until the surface turns golden and crispy. Separately, brown sugar is simmered with a small amount of water to create a thick syrup. Finally, the fried rice cakes are drizzled with or dipped into the warm brown sugar syrup before serving. The result features a crispy exterior, a soft and chewy interior, and a rich, sweet brown sugar flavor.
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  Fresh Mint Beef Rolls

  Fresh mint beef rolls are made by wrapping tender beef slices with fresh mint leaves, marinated in a secret sauce and steamed for a light, refreshing dish.
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  Fresh Tender Meat

  Fresh tender meat is sliced from pork loin or beef tenderloin and quickly stir-fried to retain its soft texture, seasoned simply with garlic, ginger, and scallions.
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  Freshly Sliced Snowflake Beef

  A premium beef dish made from freshly sliced tenderloin, quickly cooked in hot pot or grilled, offering a melt-in-the-mouth texture and rich flavor.
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  Calcium-rich Milk Tender Beef

  Tender beef marinated in milk and enhanced with calcium-rich ingredients, resulting in a soft, nutritious dish.
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  Fish Roe Black Tiger Shrimp Dumplings

  Fish roe black tiger shrimp dumpling is a dish made primarily from black tiger shrimp and fish roe. Shrimp is minced and mixed with seasonings to form tender shrimp paste, then combined with fish roe for a unique texture. Typically steamed or boiled to preserve freshness and elasticity.
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  Freshly Sliced Beef Platter

  Freshly sliced beef platter features tender cuts of beef quickly blanched and served with fresh vegetables and a secret sauce, offering a delicate and nutritious dish.
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  Fresh Wagyu Tenderloin

  Fresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.
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  Fresh Crisp Tripe

  Fresh and crisp beef tripe is a dish made primarily from beef stomach, quickly blanched or boiled to retain its tender, slippery texture. It's commonly mixed with garlic slices, cilantro, and chili oil, or used for dipping in hot pot.

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