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Jin Tang Fu · Hui Xiang Jing Cui (Guotuo Wealth Store)

江浙菜 · ⭐ 4.5

2nd Floor, Building 10, Guotou Wealth Plaza, No. Guang'an Road, Taipingqiao Subdistrict

Dishes

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  Shanghai Smoked Fish

  Shanghai smoked fish is a Chinese dish made primarily with grass carp or carp. The fish is cut into pieces, deep-fried until golden brown, then simmered in a sauce made from sugar, soy sauce, vinegar, and yellow wine until fully flavored. Finally, sesame seeds are sprinkled on top. The cooking process emphasizes precise temperature control to achieve tender, juicy meat with a crispy exterior and a bright red color.
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  Steamed Organic Fish Head with Chopped Chili

  Fresh organic fish head steamed with chopped chili, resulting in tender meat and spicy flavor.
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  Steamed Organic Fish Head with Two Peppers

  Made with organic big fish head from Qiandao Lake, paired with green and red peppers. The fish head is cleaned and steamed together with the peppers to preserve its natural flavor. Tender fish meat and fresh pepper aroma.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-Fried Black Pork

  Stir-fried Black Pork is a dish made primarily with black pork, quickly stir-fried with适量 vegetables. First, slice the black pork thinly and cut the vegetables into segments. Heat oil in a wok, sauté葱姜蒜 until fragrant, then add the black pork slices and stir-fry quickly until they change color. Next, add the vegetable segments and continue stir-frying. Finally, season with适量 salt and soy sauce, and drizzle a small amount of sesame oil before serving.
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  淮扬软兜焗饭

  淮扬软兜焗饭是一道融合淮扬菜与西式焗烤技法的创意菜品。以去骨黄鳝（软兜）为主料，配以米饭、洋葱、青红椒等食材，先将鳝鱼滑炒至软嫩鲜香，再与调味米饭混合，表面撒上马苏里拉芝士，入烤箱焗烤至金黄焦香。成品口感层次丰富，鳝鱼滑嫩入味，米饭吸饱酱汁，芝士拉丝浓郁，整体咸鲜醇厚，带有淮扬菜讲究本味的特点与焗烤的复合香气。
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  Clear Soup Lion's Head Meatballs

  Clear Soup Lion's Head is a dish primarily made with pork. The pork is minced and mixed with seasonings until well blended, then shaped into large meatballs and slowly simmered in clear soup until fully cooked. The finished dish has tender meat and a clear broth with a delicious flavor.
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  Braised Tofu Noodles in Clay Pot

  Potato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
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  Stewed Large Yellow Croaker in Clay Pot

  Fresh large yellow croaker is slowly stewed in a clay pot with ginger and scallions, resulting in tender fish and rich broth.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Xishi Fish

  Xishi Fish is a dish made from fresh carp, steamed with ginger, scallions, and garlic. The fish is prepared, placed in a dish, seasoned, steamed, and finished with hot oil to enhance aroma.
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  Yangchun Noodles

  Yangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
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  Pan-fried Smelly Catfish

  Pan-fried stinky mandarin fish is a dish primarily made with mandarin fish. After marinating, the fish develops a unique flavor. During cooking, the fish is pan-fried until both sides are golden brown, with a crispy skin and tender flesh. When served with appropriate seasonings, it offers a distinctive and memorable taste.
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  Chicken Soup with Tofu Skin Noodles

  Chicken broth stewed tofu threads is a dish made with tofu threads, chicken broth, ham, shrimp, and mushrooms. Tofu threads are blanched, then simmered in chicken broth with seasonings until flavorful, finally thickened with a slurry.

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