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Houji Mud Stove BBQ (Yingchang Street Branch)

烧烤 · ⭐ 3.9

Intersection of Yingchang Street and Bei San East Road

Dishes

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  Hou's Secret-Recipe Pork

  Hou's Secret-Recipe Pork uses premium pork belly, marinated and slowly stewed to achieve tender, flavorful meat with a rich, glossy finish.
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  Hou's Secret Grilled Meat

  Hou's Secret Grilled Meat uses premium pork belly marinated in a special sauce and grilled over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
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  Secret-Recipe Large Meat Blocks

  Braised pork belly chunks marinated with soy sauce, sugar, wine, star anise, and cinnamon, slow-cooked until tender with thickened sauce.
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  Secret-Recipe Beef Ribs

  Beef ribs marinated in a secret sauce and slow-cooked until tender, delivering rich flavor and succulent texture.
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  Secret-Recipe Beef

  Spicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
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  Old-style Pork and Beef Dish

  A classic Chinese dish made with pork and beef, slow-cooked to perfection for a rich, savory flavor.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.

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