Pinshan Ruchao · Fresh Beef Hot Pot from Chaozhou (GT Deep Blue Center Store)
火锅 · ⭐ 4.3
3rd Floor, Shenlan Center, No. 58, Hong Kong West Road
Dishes
Spoon NutsTenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
Half-price Beef BallsA dish made from fresh beef, hand-pounded into balls and cooked by boiling or steaming, offering a chewy texture and rich flavor.
Endless Beef SoupA rich beef soup made from slow-cooked beef bones and tender meat, with unlimited refills and added vegetables for a hearty, comforting meal.
Premium Pork BellyA dish featuring premium pork belly, slow-cooked until tender and flavorful, often served with aromatic seasonings.
自助小零食自助小零食通常包含多种加工过的食材，如坚果、薯片、饼干、肉干、果脯等，通过烘烤、油炸或腌制等方式制成，便于食用和储存。
High-Calcium Beef Bone Soup PotA nourishing soup pot made from beef bones, slowly simmered to extract rich calcium and flavor, often enhanced with red dates and goji berries.
Fresh ScallopFresh scallops, a seafood dish featuring fresh scallops, are typically blanched or steamed after cleaning to preserve their natural flavor. Simple seasonings like ginger threads and scallions enhance the taste.
Fresh Wagyu TenderloinFresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.
Fresh TofuFresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.