Miantongguan (Duhui Yijing Store)
小吃面食 · ⭐ 3.1
Fengqing Avenue
Dishes
Ginger Egg Three Delicacies NoodlesA savory noodle dish featuring eggs, ginger, and three fresh ingredients, known for its rich flavor and comforting warmth.
Wenzhou Stir-Fried Rice NoodlesWenzhou fried rice noodles is a dish made by stir-frying rice noodle sheets with lean meat, shrimp, and vegetables. Soak the noodles beforehand, drain, then stir-fry with ingredients and seasonings.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Beef Rice BowlBeef rice bowl served over steamed rice, topped with slow-cooked beef chunks marinated in soy sauce, cooking wine, and ginger, then simmered until tender. Add onions or carrots for extra flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Braised Pork Cutlet NoodlesRed-braised pork cutlet noodles is a Chinese noodle dish featuring pork cutlets marinated, pan-fried, and stewed with soy sauce, sugar, and cooking wine, then mixed with or served over boiled noodles and drizzled with rich sauce.
Minced Pork and Egg NoodlesA Chinese home-style dish made with noodles, minced pork, and scrambled eggs, stir-fried together for a savory and satisfying meal.
Soy Sauce Pork with Rice NoodlesStir-fried pork belly with rice cakes is a Chinese home-style dish. Thinly sliced pork belly and rice cakes are stir-fried together with soy sauce, sugar, scallions, and ginger to create tender meat and chewy, flavorful rice cakes. Cooking requires careful heat control to prevent burning and ensure even seasoning.