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Grilled Meat Rice with Crispy Chicken Rice

小吃快餐 · ⭐ 3.5

Room 5-29, Lane 1388 Lianhua South Road

Dishes

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  Kiss Sausage

  Sweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
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  Oil-fried gluten noodles

  Oil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
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  Sichuan Frog Hot Pot

  Spicy frog hot pot features fresh bullfrogs with vegetables like bean sprouts, lettuce, and potatoes, seasoned with chili, Sichuan pepper, and doubanjiang. Simmered in broth, it offers tender texture and rich flavor.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Spicy Crispy Chicken Rice

  Spicy Crispy Chicken Rice is a dish made with crispy chicken skin and tender chicken meat, served with rice. The chicken skin is fried to be crispy on the outside and tender inside, seasoned with chili and other seasonings for a rich flavor.
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  Golden Sour Spicy Frog Rice

  Golden sour spicy frog rice is made with frog, chili, vinegar, and golden soup, using stir-frying and stewing methods. The taste is sour and spicy, with a rich broth.
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  Xiangha Explosion Frog Rice

  Xiangha Explosion Frog Rice is a Chinese fast food dish made with frog meat, rice, and various seasonings. The tender frog meat is stir-fried with special sauce, offering a rich and flavorful taste.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Spicy Crispy Chicken

  Spicy crispy chicken is marinated, deep-fried until golden and then stir-fried with chili and Sichuan pepper for a bold, crunchy flavor.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

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