Zhi Qing Old Canteen (Nanguan Street Store)
农家菜 · ⭐ 4.6
No. 275, Longhai East Road, 1st Floor, Annex No. 5
Dishes
Stuffed Egg Braised Rice NoodlesStuffed egg braised rice noodles is a Chinese home-style dish made with rice noodles, eggs, and meat paste, cooked with sauce. It has a rich texture and delicious taste.
Small Courtyard EggplantA home-style dish featuring long eggplants stir-fried with garlic, chili, and doubanjiang, resulting in a rich, savory flavor.
Dry Pot Bandit ChickenA spicy Sichuan dish featuring chicken and vegetables cooked in a dry pot, known for its bold flavors and aromatic spices.
Village Chief MaoxiwangVillage Chief Maoxiwang is a Sichuan dish made with ingredients such as beef tripe, duck blood, and yellow throat, cooked with spicy and numbing seasonings and various vegetables. It has a spicy and fragrant flavor with rich texture.
Zhiqing Danjiang Fish HeadZhiqu Danjiang Fish Head is a Chinese dish made with a large Danjiang fish head, cooked with various seasonings. The fish head is tender, and the broth is rich and flavorful.
Zhiqing Braised Pig IntestinesZhiqing Braised Pig Intestines is a Chinese dish made with pig intestines, which are cleaned, blanched, and then stewed with seasonings. The texture is soft and the flavor is rich.
Eggplant RollEggplant Dragon is a dish featuring eggplant as the main ingredient, typically sliced into strips or pieces, then fried or pan-fried and stir-fried with minced meat, garlic, and ginger. Some recipes add soy sauce, sugar, and vinegar for rich flavor.
辣子鸡腿辣子鸡腿是一道以鸡腿肉为主要食材的菜肴，通常将鸡腿切块后腌制，再进行油炸或煎制至表面金黄，随后与干辣椒、花椒等调料一同翻炒。成品色泽红亮，鸡肉外酥里嫩，辣香浓郁。
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Iron Plate Pork TenderloinA dish of pork tenderloin stir-fried with vegetables on a hot iron plate, known for its tender texture and savory flavor.