Lingnan Chef · Boiled Beef Offal (Xinguang Tian Di Store)
小吃快餐 · ⭐ 3.5
Basement Level 1, Xinguang Tian Di
Dishes
Chao Shan Hand-Hammered Beef BallsChao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
Beef Offal StewA hearty stew made with beef and offal, slow-cooked until tender in a rich, savory broth.
Beef Offal Rice BowlA rice bowl featuring braised beef offal such as tripe, intestines, and lungs, served over steamed rice with a savory sauce.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Shank Broth RiceBeef shank broth rice is made with beef shank, vegetables, and rice. The beef shank is stewed until tender, and the broth is rich and flavorful.
Freshly Caught Beef NoodlesFreshly caught beef noodles is a dish made with fresh beef and noodles. The main ingredients include beef slices, noodles, green onions, and coriander, cooked by boiling, with a tender texture and rich broth.
Freshly Simmered Radish and Beef OffalFreshly simmered radish and beef offal is a traditional Chinese dish made with radish and beef offal, cooked slowly. It mainly includes parts such as beef stomach and tongue, combined with radish for a rich flavor and delicious broth.
Quick-Steamed Tender BeefA dish featuring fresh beef quickly blanched in hot broth, resulting in tender and flavorful meat served with a signature sauce or dipping condiment.
Premium Beef Offal Hot PotA flavorful hot pot made with beef offal such as tripe, intestines, and lungs, slow-cooked in a secret sauce for rich taste.
Spicy Blood and Offal Hot PotSpicy Blood and Offal Hot Pot is a Sichuan dish made with beef offal and blood pudding, cooked with spicy seasonings. It has a rich flavor and a spicy taste, showcasing the characteristics of Sichuan cuisine.
Spicy Duck Blood and OffalA spicy Sichuan dish made with duck blood and offal, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.