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Changbaishan International Hotel Deer Garden Café

自助餐 · ⭐ 3.6

No. 25 Anyuan Beili, 1st Floor, Changbai Mountain International Hotel

Dishes

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  Country-style Stuffed Eggplant

  Rural fried whole eggplant is a dish featuring eggplant as the main ingredient. The whole eggplant is steamed after washing and removing the stem, then sliced on the surface and seasoned with a sauce made of garlic, soy sauce, sugar, and vinegar. Finally, it's pan-fried to absorb the flavors.
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  Braised Fish with Eggplant

  Gaya fish stewed with eggplant is a dish featuring gata fish and eggplant as main ingredients. After cleaning the fish, it's cooked together with cubed eggplant in a pot with water and seasonings, simmered slowly until flavors blend. The fish and eggplant merge, creating a rich broth.
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  Braised Chicken with Wild Mushrooms and Powder

  A stew made with chicken and hazelnut powder. Chicken pieces are simmered with hazelnut powder, water, and seasonings until tender, allowing the powder to blend into the broth. No complex additives are used, highlighting the natural flavors.
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  Steamed Pork Knuckle with Sauce

  Home-style steamed pig trotter mainly uses pork trotter, with ginger slices and green onion segments as seasonings. After blanching, the trotter is placed in a container with water and seasonings, then steamed over water until tender and flavorful.
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  Li Liangui Smoked Pork Big Pancake

  Li Lian Gui smoked meat big pancake is a traditional snack featuring smoked pork belly and flatbread. The pork is marinated and smoked with special spices, resulting in tender meat. The flatbread is made from flour and pan-fried until slightly crispy. Sliced smoked meat is wrapped in the饼 with scallions and sauce.
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  Crystal Jelly Dessert

  Crystal skin jelly is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, boiling it to remove fat, and then cutting it into fine strips. Next,适量 of water and seasonings are added, and the mixture is slowly cooked for several hours until the collagen from the pork skin fully dissolves into the broth. Finally, the broth is poured into a container and refrigerated until it solidifies into a transparent, crystal-like jelly.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.

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