Er Dao Chao Niu (Aiqinhai Shopping Center Store)
火锅 · ⭐ 4.5
5th Floor, Aiqinhai Shopping Park, Jinkai Avenue
Dishes
Spoon NutsTenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Signature Beef Bone Broth Hot Pot Base 38 YuanSignature beef bone broth hot pot base, made from high-quality beef bones, with a rich color and delicious taste, an excellent base for hot pot.
Fresh Beef TenderloinFresh beef is a dish made primarily with high-quality beef slices. The beef slices are carefully selected to ensure tender and juicy meat. During preparation, the beef slices are quickly blanched until they change color, then served with a specially crafted sauce for a rich flavor and aromatic beef taste.
Chaozhou Hand-Made Beef BallsChaozhou hand-pounded beef balls are made from fresh beef, pounded by hand until胶状, then shaped into balls and served in clear broth. They have a chewy texture and tender meat.
Chao Shan Tofu Skin Stir-FryA stir-fried dish from Chaozhou using tofu skin with shrimp, mushrooms, and minced meat, known for its savory and tender texture.
Chaozhou Beef Hot PotChao-Shan beef hot pot features fresh beef cuts such as brisket, flank, oxtail, and fatty slices, served with a rich beef bone broth as the base. It is accompanied by dipping sauces like satay sauce, garlic paste, and cilantro. The ingredients are sliced thinly and quickly cooked in the pot, emphasizing precise timing and heat control to maintain the beef's tender texture.
Tender and Refreshing PorkA dish made with tender pork loin, quickly stir-fried after marinating, offering a fresh and smooth texture with mild seasoning.
Premium Pork Shank 38 YuanPremium pork shank made from high-quality pork leg, cooked by stewing, with tender meat and balanced fat and lean portions.
Premium Spoon Meat 38 YuanPremium Spoon Meat is a dish made with selected lean meat, marinated in a special sauce and pan-fried. The texture is tender and the flavor is rich.
Premium DonglongPremium Donglong is a Chinese dish made with high-quality beef short rib, cooked by stewing, with a tender texture and preserved original flavor of beef.
Premium Beef 38 YuanPremium beef is made from high-quality beef, sliced and stir-fried with simple seasonings, offering a tender and delicate texture.
Premium Shoulder MeatPremium Shoulder Meat is a dish made with pork shoulder meat that is marinated and then fried. It has a fresh and tender texture, with a crispy outside and soft inside, and is a common Chinese snack.
Premium SnowflakePremium Snowflake is a delicacy made primarily from high-quality flour, carefully crafted to resemble snowflakes. It has a crisp texture and is suitable for pairing with various beverages.
Guizhou Sour SoupGuizhou sour soup features local sour fish or beef soup, with fresh fish or beef, fermented sour soup (made from tomatoes, chili, glutinous rice flour), tofu, and vegetables. Main ingredients are blanched or pan-fried, then simmered in sour soup with vegetables until cooked through.
High-Calcium Beef Bone Soup BaseHigh-calcium beef bone broth uses beef bones as the main ingredient, slowly simmered to extract marrow and calcium for a rich flavor. Ginger slices and green onions are added to remove fishy odor and enhance aroma, with no artificial seasonings to preserve the natural taste.