Close

Zhaozhou Xiao Maolü Quan Lu Yan (All-Donkey Banquet)

冀菜 · ⭐ 4.4

Southwest corner of the intersection of Bolin Street and National Highway 308, Gucheng Village

Dishes

• 

  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
• 

  Whole Donkey Banquet

  A banquet featuring all parts of the donkey, including meat, bones, intestines, and blood, prepared using various cooking methods such as stewing, boiling, stir-frying, and braising.
• 

  Luxury Donkey Meat Roll

  A delicacy made with premium donkey meat, wrapped in thin pancakes with fresh herbs and vegetables for a savory, satisfying bite.
• 

  Oil-Steamed Noodles

  A traditional Chinese dish where noodles are simmered in a savory sauce made with oil, soy sauce, and aromatics until tender and flavorful.
• 

  Braised Crucian Carp

  Stewed gai fish is a dish featuring gai fish as the main ingredient, typically simmered with ginger slices and green onions in water or broth until the fish is tender and the soup is rich.
• 

  Special Donkey Meat Stew

  A traditional dish made with donkey meat and starch, simmered and stewed to create a soft, flavorful texture.
• 

  Premium Donkey Meat Platter

  A premium donkey meat platter featuring tender, slow-cooked slices of donkey meat in a secret-spice broth, served with garnishes like cilantro and garlic for a rich, savory experience.
• 

  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
• 

  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
• 

  One-Bite Donkey Meat Delight

  A dish made with fresh donkey meat, marinated in a secret sauce and quickly stir-fried for a tender, aromatic bite.
• 

  Donkey Meat Trio

  A dish featuring three different preparations of donkey meat, such as braised, marinated, and cold-cut slices, offering a rich and varied flavor experience.
• 

  Donkey Meat Dumpling

  A traditional dish made from donkey meat mixed with starch and seasonings, steamed to create a soft, flavorful, and elastic texture.

Reviews