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Putian Restaurant

地方菜 · ⭐ 4.2

Room 10-105, Dongwu Lüjun, Fengjin Road, Wuzhong District

Dishes

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  Spicy Chopped Chili Fish Head

  Steamed fish head with chopped chili, seasoned and layered with ginger and garlic, then steamed to tender perfection.
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  Oyster Egg Stir-fry

  A traditional Chinese dish made with fresh oysters and eggs, gently steamed to create a tender and flavorful combination.
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  Oyster Omelette

  Oyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Seafood Noodle Stew

  Seafood卤面 features noodles with shrimp, squid, clams, and other seafood. Sautéed onions, ginger, and garlic are added to broth or water, then seasoned with soy sauce, sugar, and salt to create a rich sauce, poured over cooked noodles and mixed well.
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  Stir-Fried Fresh Beef Tenderloin

  Fresh beef tenderloin stir-fried quickly, featuring tender and crisp texture with natural flavor.
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  Seaweed and Oyster Crisp

  Laver seaweed and oyster fritters are made with fresh oysters and laver. Oysters are washed, seasoned, coated in starch or batter, then deep-fried until golden and crispy. Laver is often used as a topping or fried together with oysters to enhance the savory flavor.
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  Braised Taro with Meat Gravy

  Mainly made with taro, combined with pork or beef and slowly braised with soy sauce, sugar, and other seasonings. The taro becomes soft and absorbs the rich meaty flavor.
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  Fried Tofu Skin and Wood Ear Mushroom Salad

  A refreshing cold dish made with soaked tofu skin and wood ear mushrooms, dressed with garlic, vinegar, and soy sauce.
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  Celery Beef

  Celery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Putian Small Fish

  A Fujian local dish made with various small sea fish, steamed or braised with ginger, garlic, and chili, known for its fresh and savory taste.
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  Scallion Oil Sea Clams

  A dish made with fresh sea clams stir-fried quickly in scallion oil, offering a delicate and aromatic flavor.
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  Sour Spicy Crispy Fish Maw

  A Sichuan dish made with fish maw stir-fried in a spicy and sour sauce, offering a crisp texture and bold flavor.

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