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Lanqian Residence Joy BBQ

烧烤 · ⭐ 4.3

No. 1, Dongnan Street, Bali Village, Yanqing Town

Dishes

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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Cumin Lamb Ribs

  Cumin lamb ribs made with fresh lamb ribs, cut into large pieces and marinated with wine, ginger to remove odor, then grilled or roasted at high temperature until slightly charred. Finally, generously sprinkled with cumin and chili powder for a rich aroma and tender meat.
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  Honey-glazed Pork Tenderloin

  Honey-glazed pork tenderloin slices marinated, pan-fried or grilled until slightly charred, then coated in a sweet sauce made from honey, soy sauce, sugar, and a touch of vinegar.
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  Spicy Kimchi Fried Rice

  Spicy kimchi fried rice is made by stir-frying cooked rice with ingredients such as spicy kimchi, eggs, and green onions. First, separate the rice and set aside. Then, cook the eggs and remove them from the pan. Next, stir-fry the spicy kimchi until fragrant, add the rice and eggs, and mix thoroughly. Finally, season to taste.
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  Korean-style Grilled Sausage

  Korean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
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  Qiqihar Family Mixed Meat

  Qiqihar family-style mixed meat is a dish made primarily from pork, seasoned with ingredients such as green onions, ginger, and garlic. To prepare it, pork is sliced thinly, mixed with seasonings, marinated to absorb the flavors, then combined with chopped green onions, ginger, and garlic, thoroughly mixed to achieve a unique texture.

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