Close

Jifeng One-Handed Duck Neck (Simafu Branch)

小吃快餐 · ⭐ 3.9

No. 101, 1st Floor, Building A25, Sifang Trade City, Xianfu Road

Dishes

• 

  Reverent Duck Wings

  A dish featuring duck wings marinated, fried, and simmered in a rich sauce, offering a savory, lingering flavor.
• 

  Wugang Fragrant Tofu Cubes

  Wugang Fragrant Tofu Cubes is a specialty dish from Wugang, Hunan, made with high-quality tofu cubes marinated and braised to absorb rich flavors, often stir-fried with chili and garlic for a savory, aromatic taste.
• 

  Fried Braised Pork Ribs

  A dish of pork ribs marinated, deep-fried, then simmered in a savory sauce until tender and flavorful.
• 

  Fried Braised Chicken Feet

  A dish made by first braising chicken feet in a seasoned sauce, then deep-frying until crispy, resulting in a flavorful and crunchy texture.
• 

  Fried Braised Duck Heads

  Fried braised duck heads are made by first marinating and braising the duck heads with various spices, then deep-frying until crispy. The process infuses the duck heads with rich flavors.
• 

  Fried Braised Duck Neck

  Fried braised duck neck is a Chinese dish made primarily from duck neck. The neck is marinated with spices and seasonings, then fried or braised to achieve a crispy exterior and tender interior. Common seasonings include star anise, cassia bark, Sichuan pepper, and ginger for rich flavor.
• 

  Crispy Pork Belly Skewers

  Grilled pork belly skewers made by cutting pork belly into small pieces, marinating with soy sauce, rice wine, sugar, and garlic, then grilling over charcoal or in an oven until charred on the outside and tender inside.
• 

  Delicious Duck Frame

  Delicious duck frame made by stewing duck bones with spices like scallions, ginger, and star anise, resulting in tender meat and rich broth.
• 

  Crispy Fragrant Wonton

  Crispy Fragrant Wonton is a deep-fried dim sum. Main ingredients include wonton wrappers, minced pork, shrimp, shiitake mushrooms, and scallions. The seasoned filling is wrapped in thin dough, shaped into wontons, and deep-fried in hot oil until golden and crispy. The result is a golden, flaky exterior with a juicy, savory filling. It is typically served with sweet chili sauce or vinegar dip.
• 

  Fresh and Fragrant Pork Tenderloin

  Fresh and fragrant pork tenderloin is marinated and stir-fried with vegetables for a savory, tender dish.

Reviews