Lao Dongjia Traditional Bamboo Pole Noodles (Fangcao Street Branch)
小吃面食 · ⭐ 4.3
No. 1 Xin Neng Lane, Annex No. 5
Dishes
Steak Bone Rib NoodlesA hearty dish featuring tender steak bone ribs simmered in rich broth and served with handmade noodles.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Demon Bull Beef NoodlesA spicy beef noodle dish featuring tender beef, aromatic broth, and flavorful noodles—perfect for lovers of bold, savory flavors.
Tomato DumplingsA classic Sichuan dish featuring tender dumplings simmered in a rich tomato sauce, offering a balanced sweet and tangy flavor.
Bamboo Pole Dan Dan NoodlesA Sichuan-style noodle dish featuring thin noodles topped with spicy sauce, minced meat, peanuts, and bean sprouts. The noodles are traditionally hung on bamboo poles to dry, giving the dish its name.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Meat Sauce NoodlesMeat Sauce Noodles is a Chinese noodle dish made with noodles and meat sauce. The main ingredients include pork mince, doubanjiang (fermented broad bean paste), scallions, ginger, and garlic, which are stir-fried and mixed with cooked noodles for a fragrant and slightly spicy taste.
Sour Soup Dumpling NoodlesA savory dish featuring meatballs simmered in a tangy broth, served over noodles for a balanced and flavorful meal.
Sour Soup DumplingsSour soup dumplings are a snack made primarily with pork filling, served with a specially prepared sour soup. The pork filling is wrapped in dumpling wrappers, boiled until cooked through, then drained and topped with a tangy and spicy sour soup, garnished with chopped green onions and cilantro for added aroma.
Chicken Soup DumplingsChicken soup dumplings are made with a rich broth prepared from chicken, paired with handmade dumplings. The dumpling wrappers are thin and tender, filled with finely selected pork filling that offers a smooth and delicate texture. During cooking, the dumplings are boiled until done, then served with hot chicken broth, garnished with chopped green onions and cilantro for added flavor.