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Bao Bao Private Hot Pot - Cave-Aged Spicy Hot Pot & Mushroom Clear Soup (Qiaocheng Fang Store)

火锅 · ⭐ 4.4

No. 4080 Qiaoxiang Road

Dishes

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  Braised Dish Platter

  A platter featuring a variety of braised ingredients such as pork intestines, lungs, tofu puffs, and buns, simmered in a rich savory broth.
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  Sichuan Black Tofu Pudding

  A silky tofu pudding made from black beans, seasoned with spicy chili sauce, Sichuan pepper oil, and green onions—typical of Sichuan cuisine.
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  Dalian Cold Water Oyster

  Fresh Dalian cold-water oysters, harvested from natural cold seas, are cleaned with fresh water and served raw, preserving their natural flavor. They have a tender, crisp texture with a refreshing oceanic sweetness.
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  Angus Beef Skewers

  Skewered Angus beef made from premium Angus beef, cut into uniform pieces and grilled or pan-fried after marinating to retain its tender flavor.
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  Small Leopard Three Crisp Fried Rice

  A flavorful fried rice dish featuring pork stomach, chicken gizzard, and squid rings, stir-fried to perfection for a satisfying crunch and savory taste.
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  Marinated Green Crab

  A cold dish made by marinating fresh green crab in a mixture of yellow wine, ginger, garlic, and chili for a savory, slightly spicy flavor.
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  Private Sea Fishing Taizhou Hairtail Fish Pot

  Freshly caught Taizhou hairtail fish simmered with ginger and scallions, resulting in tender meat and rich oceanic flavor.
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  Private Recipe Freshly Sliced Wagyu Beef

  Premium wagyu beef, freshly sliced and cooked immediately. Tender, juicy with clear marbling. Simple seasoning highlights natural flavor.
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  Private Family Spicy Eel Pot

  A spicy eel pot made with fresh river eels and traditional Sichuan spices, delivering a rich, numbingly hot flavor.
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  Braised Chicken with Fish Maw in Cantonese Style

  A traditional Cantonese dish featuring chicken and fish maw simmered slowly with medicinal ingredients like goji berries and red dates, resulting in a rich, nourishing broth.
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  Boneless Freshly Sliced Crispy Skin Roast Stag Chicken

  Premium large stag chicken, deboned and freshly sliced, with crispy skin treated by special technique. Tender, juicy meat with rich texture and natural flavor.
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  Watermelon Ice Jelly

  A refreshing summer dessert made by mixing fresh watermelon juice with ice jelly, lightly sweetened for a cool and smooth texture.
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  Bao Bao's Private Wild Mushroom Soup Pot

  Made with premium wild mushrooms including matsutake, chicken mushroom, and boletus, simmered in high broth. Clear soup with rich aroma and fresh, deep flavor. Key ingredients: matsutake, chicken mushroom, boletus; prepared using traditional slow-cooking method to preserve natural taste.
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  Bao Bao's Private Beef Tallow Hot Pot

  Made with beef tallow as the main ingredient, combined with beef slices, bean sprouts, and wide vermicelli. Prepared using traditional simmering methods. The broth is rich and aromatic, with a full-bodied flavor and a distinctive beef tallow aroma and mild spiciness.
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  Freshly Sliced Beef Platter

  A platter of fresh beef slices, thinly cut from tender cuts like sirloin and brisket, served raw or lightly marinated with a special sauce and fresh vegetables for a delicate, satisfying bite.
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  Fresh Beef Chest Fat

  Fresh beef chest fat is a delicacy made by slow-cooking the fatty part of the cow's chest, resulting in a rich, savory flavor and tender texture.

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