Jingshang Shang Private Kitchen (TEDA MSD Store)
日料 · ⭐ 4.5
Basement Level 1, Building B2, Isetan, Second Avenue

Dishes
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Udon NoodlesUdon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Nagoya-style Chicken WingsNagoya-style chicken wings are a Japanese fried dish primarily made with chicken wings. The wings are first marinated to absorb flavor, then coated with a special batter or breadcrumbs before being deep-fried until golden and crispy.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Grilled Meat PlatterThe barbecue platter mainly includes a variety of ingredients such as beef, pork, chicken, squid, tofu, and vegetables. After marinating, the ingredients are skewered on bamboo sticks and grilled over charcoal or a grill. The surface becomes fragrant and crispy while the inside remains tender and juicy.
Salt-grilled SardineSalt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
Homemade Plum WineCraft-made plum wine is primarily made from green plums and baijiu (Chinese liquor). It is produced by mixing washed green plums with rock sugar and high-proof baijiu in proportion, then sealing and soaking the mixture. During preparation, layers of plums and rock sugar are placed into a glass container, followed by pouring in high-proof baijiu. The mixture is left undisturbed for several weeks to months, allowing the plum flavor to fully infuse into the liquor.
芝士厚蛋烧芝士厚蛋烧是以鸡蛋为主料,加入芝士碎搅拌均匀后,在平底锅中分层煎制而成的料理。制作时将蛋液与芝士混合,倒入锅中加热至半凝固状态后折叠成厚实的卷状,反复多次形成多层结构,最后切片装盘。
鳗鱼蟹子炒饭鳗鱼蟹子炒饭以米饭为基础,加入煮熟的鳗鱼和蟹子,配以葱花、鸡蛋等辅料翻炒而成。主要食材包括米饭、鳗鱼、蟹子、鸡蛋和调味料。