Close

Zhenshen Sushi (Taoyuan Village Store)

日料 · ⭐ 3.8

Shop No. 111, Building 82, Taoyuan Village, No. Longzhu 5th Road

Dishes

• 

  Bamboo Grass Taro Balls

  A dessert made from mesona and taro. Mesona is boiled and cooled to form a gel, while taro is steamed, mashed, mixed with tapioca flour, shaped into small balls, and cooked. Served with coconut milk or syrup.
• 

  Octopus

  Octopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
• 

  Tempura

  Tempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
• 

  Sushi Platter

  A sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
• 

  Signature Original Bubble Milk Tea

  A classic milk tea made with black tea, milk, and chewy tapioca pearls, offering a smooth and balanced flavor.
• 

  Japanese BBQ Pork Tonkotsu Ramen

  Japanese ramen with pork bone broth, topped with barbecued pork, soft-boiled egg, bamboo shoots, and green onions. Thin straight noodles are used. The pork is marinated and grilled, while the broth is simmered for hours to develop rich flavor.
• 

  Lemon Black Tea

  Lemon black tea is a beverage made with black tea as the base, enhanced with fresh lemon juice and an appropriate amount of sugar for flavor. The aroma of black tea blends perfectly with the sweet and sour taste of lemon, resulting in a refreshing and delightful drink.
• 

  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
• 

  Eel Roll

  Eel roll is an exquisite seafood dish made with fresh eel and soft rice, rolled into a compact shape. The eel is carefully grilled to perfection, resulting in tender and juicy meat that blends harmoniously with the delicate texture of the rice. It can be wrapped in seaweed to add a hint of oceanic aroma, creating a visually appealing dish with rich, layered flavors.

Reviews