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Drunk Wine by the Stove (Xingguang Tian Di Store)

川菜 · ⭐ 3.8

No. 9, Minjiang East Road, Qinchuan Subdistrict (4F, Xingguang Tian Di Plaza)

Dishes

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  Pickled Chili Mekong Fish

  A dish featuring fresh Mekong fish marinated with pickled chili and other seasonings, then steamed to perfection—delicate texture and tangy-spicy flavor.
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  Mekong Fish with Fresh Spicy Flavor

  Fresh Mekong fish cooked with spicy seasonings, delivering a bold and aromatic taste.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
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  Tomato Sauce Mekong Fish

  Fresh Mekong fish is cooked in a sweet and sour tomato sauce, resulting in tender meat and a bright red color.
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  Douban Garlic Mekong Fish

  Fresh Mekong fish stir-fried with doubanjiang and garlic, resulting in a savory, slightly spicy dish with tender fish meat.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Spicy Mekong Fish

  Fresh Mekong fish stir-fried with chili and Sichuan pepper, delivering a spicy and aromatic flavor.
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  Chicken Broth Shiitake Mushroom Mekong Fish

  A fusion dish featuring tender Mekong fish, soft shiitake mushrooms, and rich chicken broth, gently steamed and simmered to preserve natural flavors.

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