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Honest Restaurant (Qingdao Licang District)

其他美食 · ⭐ 3.7

No. 41-1, Ruijin Road

Dishes

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  Octopus

  Octopus is a dish primarily made with octopus, typically cleaned and sliced fresh or frozen, then boiled or blanched in water before being stir-fried or mixed with seasonings like garlic, spicy, or soy sauce.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Spicy Garlic Scallops

  Oil-poured scallops is a seafood dish featuring scallops as the main ingredient. After being cleaned, the scallops are neatly arranged on a plate. Seasoned with minced garlic, chili, and other spices, hot oil is poured over them to release the aroma of the seasonings, making the scallop meat more tender and juicy.
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  Tripe Hot Pot

  Beef tripe pot features beef tripe as the main ingredient, combined with vegetables and tofu, cooked by stewing or hot pot method. The tripe is pre-treated to remove odor, then slowly simmered in broth or water until tender and flavorful.
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  Preserved Pork with Celery

  Preserved pork stir-fried with celery is a classic Chinese home-style dish. Slice the preserved pork, wash and cut the celery. Heat oil in a wok, sauté the pork until it releases fat, then add celery and stir-fry until just cooked. Season and serve.
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  Shrimp Tiger

  A Chinese home-style dish made with fresh shrimp, stir-fried with ginger, garlic, and scallions for a tender and flavorful taste.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Two Ways with Tenderloin

  Two-way pork tenderloin is a dish featuring pork tenderloin as the main ingredient, sliced into pieces and prepared using different cooking methods. One method involves frying part of the meat until crispy outside and tender inside, while another uses sauce-based stewing or stir-frying to make the meat soft and flavorful. Both techniques are presented in one dish, showcasing the varied textures of pork tenderloin.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.

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