Water Tofu Big Plate Dish (Xiangban Town Branch)

Name: Water Tofu Big Plate Dish (Xiangban Town Branch)
Rating: 4.1

东北菜 · ⭐ 4.1

No. 105, Building 3, Xiangbin Xiaozhen

Dishes

Soft Tofu
Soft tofu dish made with嫩豆腐, boiled in water to preserve its delicate texture. Enjoy with scallions and soy sauce, or add shrimp, eggs, or greens for enhanced flavor.
Quanyangquan
A nourishing dish made with fresh spring fish, mountain yam, and goji berries, gently stewed to highlight natural flavors.
Classic Sweet and Sour Pork
Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Stir-fried Pork with Fern Shoots
A dish made with pork tenderloin strips and fresh fern shoots. The pork is marinated, then stir-fried with blanched ferns and seasonings until cooked through. Proper heat control ensures the ferns remain crisp and the pork tender and smooth.
Scallion-braised Black Fungus
Scallion-braised black fungus is a dish primarily made with fresh black fungus and scallion segments. After soaking and blanching the black fungus, it is stir-fried together with cut scallions in a pan, then seasoned and simmered until flavorful. The finished dish has a clear color, a crisp and tender texture, and a rich scallion aroma.