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Daiyi Landlord Blood旺 (Headquarters)

川菜 · ⭐ 3.9

No. 176 Liuhe Road

Dishes

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  Spicy Oil-Seasoned Pig Ear Salad

  A cold dish made with pig ears, cucumber, and cilantro, dressed in spicy oil for a crisp, numbingly flavorful bite.
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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Landlord Bamboo Charcoal Grilled Fish

  Fresh fish marinated in special spices and grilled over bamboo charcoal, served with vegetables like bean sprouts and potatoes.
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  Blood Stew with Pork

  A traditional dish made from pig's blood, minced pork, and spices, simmered to create a rich, smooth texture.
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  Spiced Ham Salad

  A cold dish made from braised pork leg, sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a spicy and savory flavor.
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  Spiced Steamed Pork Ribs

  A traditional Chinese dish featuring marinated pork ribs steamed with seasoned rice flour, resulting in tender meat and aromatic flavor.
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  Crispy Tofu

  A dish made by frying soft tofu coated in a thin crispy batter, resulting in a crunchy exterior and tender interior, often served with sweet chili or garlic soy sauce.
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  Tofu Brain

  Tofu brain with flower vegetables like broccoli or cauliflower, blanched or stir-fried and mixed. Main ingredients: tofu brain and flower vegetables. Cut tofu into pieces and cook together, season and serve.
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  Golden Lake Garlic Shrimp

  Fresh river shrimp stir-fried with abundant garlic, creating a rich aroma and tender texture.
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  Sichuan-style Fish in Spicy Sauce with Green Peppercorns

  Sichuan-style boiled fish with tender fish slices, bean sprouts, and cabbage, cooked in a broth flavored with fried green Sichuan peppercorns and chili peppers, then finished with hot oil for aroma. Bright red color, silky fish, rich broth.
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  Fish-Flavored Eggplant Patties

  A Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.
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  Fresh Pepper Pig's Trotter Tips

  A Sichuan dish made with pig's trotter tips stir-fried with fresh peppers, offering a crisp texture and spicy flavor.

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