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Azhu Restaurant (Specialty Lobster)

江浙菜 · ⭐ 3.8

Approx. 50 meters west of Xinghai Jiayuan, Zhu Kou Road

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Secret-Recipe Spare Ribs

  Secret recipe spare ribs are made from fresh pork ribs, marinated and then grilled with a special sauce and spices. The ribs are crispy on the outside and tender inside, with the sauce deeply infused into the meat, creating an enticing color.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
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  Braised Lobster with Garlic and Preserved Pork

  Fresh lobster is braised with garlic, preserved pork, and spices to create a rich, savory dish with tender meat.
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  Braised Yellow Croaker

  A Chinese dish made by braising fresh yellow croaker with soy sauce, sugar, and aromatics until tender and flavorful.
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  Old Dry Mom Eel

  A Sichuan dish featuring fresh eel stir-fried with Old Dry Mom chili sauce, delivering a rich, spicy flavor.
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  Steamed Taro with Preserved Meat

  A traditional Chinese dish featuring preserved meats and taro steamed together, resulting in a savory and tender flavor.
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  Sichuan-style Chili Fish Head

  Stir-fried fish head with spicy sauce, using fresh fish head, fermented chili, ginger slices, and green onions. The fish head is marinated first, then cooked with the chili to absorb its rich flavor.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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