Sisters' Potato Noodles (Yongwei Mose Store)
小吃快餐 · ⭐ 4.2
Shops 120–121–122, B1, Yongwei Muse Shopping Park, No. 6, Business East 5th Street
Dishes
Original Potato NoodlesOriginal potato starch noodles are made from potato starch, boiled, cooled, and shaped into transparent strands. The starch is mixed with water, steamed or boiled, then cooled and cut into strips. Soak in hot water before eating for a smooth, elastic texture.
Mulberry and Tangerine Peel SoupA nourishing soup made from mulberries and aged tangerine peel, offering a sweet and tangy flavor with health benefits.
Plum Pork SkewersMeihua meat skewers are made from pork shoulder, cut into small pieces and grilled on bamboo sticks after marinating with soy sauce, rice wine, garlic, and ginger for rich flavor. The exterior is slightly charred while the inside remains juicy and tender.
泡椒鸡排土豆粉泡椒鸡排土豆粉是一道以鸡排和土豆粉为主要食材的菜肴。鸡排经过腌制后煎熟或炸熟，土豆粉用热水泡软后与鸡排一同翻炒，加入泡椒、蒜末、姜片等调料调味，最后淋入适量汤汁煮制而成。
Sizzling Tripe Spicy Chicken NoodlesA spicy noodle dish featuring crispy tripe and fiery chicken flavor, popular in modern Chinese street food culture.
Sizzling Tripe and Abalone Sauce RiceA flavorful dish featuring tender tripe and offal, served over rice with a rich abalone sauce.
Tomato Fried Pork with Potato NoodlesA savory dish combining tender pork, ripe tomatoes, and soft potato noodles, stir-fried to perfection for a balanced, tangy flavor.
纬四路老香肠纬四路老香肠是一种以猪肉为主要食材，加入盐、糖、酱油、料酒等调料腌制后，灌入肠衣中，经过风干或熏制而成的传统肉制品。
Green Wonderland Spinach Potato NoodlesA creative dish featuring fresh spinach and potato noodles, lightly dressed with garlic, sesame oil, and soy sauce for a refreshing taste.
Honey Mustard Chicken CubesHoney mustard chicken cubes are made with marinated chicken breast, fried until golden and coated in a sweet-spicy honey-mustard sauce.
Chicken Soup Noodles with Wheat GlutenChicken broth noodles are made by simmering chicken bones and meat to create a rich broth, then adding rehydrated gluten noodles. Key ingredients include chicken bones, meat, gluten noodles, and seasonings. First, the chicken bones and meat are stewed to make a fragrant broth, then the gluten noodles are cooked in it until flavorful.