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Jin Mian Hui Datong Daoxiao Noodles (Huaxia Store)

小吃面食 · ⭐ 3.8

Intersection of Ping'an South Street and Jiansheng Road, Dongfeng Subdistrict

Dishes

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  Cucumber with dipping sauce

  Cucumber with sauce is a cold dish featuring cucumber as the main ingredient. The cucumber is washed and sliced thinly or into strips, then served with a specially prepared sauce. The sauce is typically made from yellow bean paste, garlic, sesame oil, a small amount of sugar, and vinegar, offering a refreshing taste with a unique flavor.
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  Five-color Walnut Kernels

  Five-color walnut kernels are made primarily from walnut kernels, combined with colorful ingredients such as bell peppers, carrots, and green peas, then fried or stir-fried. Crispy texture and vibrant colors make it nutritious and visually appealing.
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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Pocket Donkey Stew

  Pocket donkey stew is made primarily from donkey meat, combined with root vegetables like potatoes and carrots, slowly simmered to create a rich, tender texture and deep broth with a rustic flavor.
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  Millet Stir-Fried Goose Eggs

  Millet stir-fried goose eggs is a Chinese home-style dish made primarily from millet and goose eggs, quickly stir-fried. The rich, nutritious goose eggs pair well with the fragrant, soft texture of millet, creating a delicious and satisfying flavor. Simple to prepare, it highlights the natural taste of the ingredients without complex seasonings.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Pickled Garlic Buckwheat Noodles

  A traditional Chinese dish featuring buckwheat noodles tossed with pickled garlic, offering a tangy and spicy flavor profile.
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  Pan-Fried Pork with Vegetables

  Guoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.

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