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Meixiang Sister Snack Shop

小吃快餐 · ⭐ 3.4

Wenshan South Road

Dishes

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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Deep-Fried Dough Stick

  Youtiao, also known as Chinese fried dough sticks, is made primarily from flour. After fermentation, the dough is rolled into long strips and deep-fried in hot oil until golden and crispy. It is a traditional breakfast food often enjoyed with soy milk.
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  Oyster Pancake with Fried Egg

  Made with oysters, flour, and eggs, this dish combines oysters with a batter and pan-fries until crispy. A fried egg is then placed on top. Crispy outside, tender inside, rich in flavor.
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  Seafood Noodle Soup

  A savory dish featuring fresh seafood like shrimp, squid, and clams simmered in a flavorful broth with noodles.
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  Stir-Fried Winter Noodles

  A Chinese home-style dish made by stir-frying winter noodles with vegetables, meat, or seafood for a fresh and savory taste.
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  Stir-Fried Ginkgo Nuts

  A dish made by stir-frying ginkgo nuts with garlic and ginger, resulting in a crisp and fresh flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and stir-fried in a hot wok with oil. Soak the noodles first, then stir-fry with prepared ingredients and seasonings until well blended.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Crepe

  Pancakes are a traditional Chinese snack made by mixing flour and water into a batter, then cooking it on a flat pan or electric griddle. To prepare, pour the batter onto the pan and use a spatula to spread it into a circle, frying until both sides turn golden brown.
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  Boiled Noodles

  Boiling noodles involves cooking flour-based noodles in boiling water, optionally adding vegetables, meat, or eggs. Serve with sauce or seasoning.
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  Pot Edge Noodles

  A traditional Chinese snack made by spreading rice batter on the edge of a hot pot, then cooking it with vegetables and meat for a soft, savory flavor.
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  Fish Noodle Hot Pot

  Fish noodle hot pot features fish-based noodles simmered with vegetables and tofu in a clay pot, resulting in a rich, savory broth.

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