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Xin He Yang Fast Food (Anju Community Store)

家常菜 · ⭐ 3.6

Room 102, Unit 4, Building 4, Anju Community (near campus)

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Cumin Squid Rice Bowl

  A flavorful dish featuring tender squid stir-fried with cumin and spices, served over steamed rice.
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  Spicy Beef Shank in Dry Pot

  Dry Pot Beef Brisket is a dish made with beef brisket stir-fried with vegetables like potatoes, green peppers, and onions. After blanching, the beef is simmered until tender, then cooked in a dry pot with vegetables to absorb rich flavors.
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  Singapore Curry Chicken

  Singapore curry chicken is made with chicken and vegetables like onions, potatoes, and carrots, simmered in coconut milk with curry powder, turmeric, lemongrass, and other spices. It has a rich, aromatic flavor with a creamy texture, mild sweetness, and balanced spiciness.
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  Chicken Cutlet Rice Bowl with Salad

  Grilled chicken cutlet topped with fresh salad and served over steamed rice, offering a balanced and satisfying meal.
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  Beef Brisket Stir-Fried Rice Noodles

  Beef brisket stir-fried rice noodles is a dish featuring beef brisket and rice noodles. The beef is stewed, sliced, and stir-fried with noodles, seasoned with soy sauce and oyster sauce, and enhanced with葱姜蒜 for aroma.
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  Minced Pork Tofu Noodle Rice

  A savory dish of stir-fried minced pork and tofu threads served over steamed rice.
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  Celery and Potato Strips

  Celery potato shreds is a home-style stir-fry using potatoes and celery as main ingredients. Potatoes are peeled, sliced, and soaked in water to remove excess starch, while celery is washed and cut into segments. Heat oil in a pan, stir-fry potatoes until just cooked, then add celery and continue stir-frying with seasoning.
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  Celery and Potato Rice Bowl

  A simple and tasty dish made by stir-frying celery and potato strips, served over rice.
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  Celery and Tapioca Noodle Rice Bowl

  A savory rice bowl featuring stir-fried celery and tapioca noodles, often topped with minced meat or vegetables.
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  Eggplant with Pork Strips

  A classic Chinese home-style dish made with eggplant and pork strips, stir-fried until tender and flavorful.
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  Garlic Shoots and Pork Rice Bowl

  Garlic stalk stir-fried with shredded lean pork, seasoned and evenly cooked, then served over rice. Main ingredients are pork tenderloin and garlic stalks, with辅料 including green onions, ginger, soy sauce, and cooking wine.
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  Xinhe Small Tofu

  Xinhe Small Tofu is made from high-quality soybeans using traditional methods, resulting in delicate, soft tofu cubes. Served with scallions and cilantro, it is steamed or boiled into soup, offering a smooth texture and rich soy aroma, light and healthy.
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  Parsley Beef Strips

  Chopped pork strips with celery is a Chinese home-style dish. Pork is marinated, then stir-fried with celery for a savory flavor.
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  Mushroom and Bok Choy Rice Bowl

  Xianggu yocai gaifan is a rice dish with sautéed fresh mushrooms and bok choy layered on top. The sliced mushrooms are stir-fried together with the bok choy, seasoned appropriately to allow the flavors to penetrate the ingredients, then served over steaming hot rice.
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  Shiitake Mushroom and Pork Ribs

  Shiitake mushroom and pork ribs are made from lean pork and dried shiitake mushrooms, stir-fried together after soaking the mushrooms. Seasoned with soy sauce and cooking wine, the dish has a rich, savory flavor with tender meat and well-absorbed mushroom essence.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
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  Fish-flavored Chicken Rice Bowl

  A savory rice bowl featuring tender chicken slices stir-fried in a tangy, sweet, and spicy fish-flavored sauce, topped with vegetables.

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