Close

Qinglvse Fresh Fish Restaurant (Plaza Road 21 Building Store)

火锅 · ⭐ 3.9

South side of No. 92 Guangchang Road

Dishes

• 

  Double Pepper Hot Pot Base

  A spicy and aromatic base made from green and red peppers, simmered with broth for a rich, flavorful hot pot experience.
• 

  Double Pepper Fish Buffet

  Fresh carp stir-fried with green and red peppers, tender fish meat with spicy and fragrant flavor, perfect for group sharing.
• 

  Signature Spicy Bullfrog

  Fresh bullfrog legs stir-fried with secret sauce and spices, delivering a tender, spicy, and aromatic experience.
• 

  Sliced Fish with Spicy Sauce

  Spicy fish is made with fresh river carp as the main ingredient, combined with various spices and seasonings. The fish is first cleaned, then marinated to absorb flavors, and finally cooked in a specially prepared broth. The fish meat is tender and the broth is rich.
• 

  Frog Comes

  A spicy Sichuan dish featuring frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
• 

  Spotted catfish

  A dish made from fresh spotted catfish, typically steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful meat.
• 

  Pickled Mustard Greens Seasoned Dish

  A dish made with pickled mustard greens and seasoned with minced meat or tofu, stir-fried with spices like doubanjiang, garlic, and ginger for a savory, slightly spicy flavor.
• 

  Pot-edge Cake

  A thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
• 

  Sesame Oil

  Sesame oil is a seasoning oil made from sesame seeds, extracted through pressing or leaching after roasting the seeds. The main ingredients are black or white sesame seeds, and the cooking process requires careful control of heat to preserve its aroma.
• 

  Fresh Frog Stir-Fry

  A dish made with fresh frog meat stir-fried with garlic, ginger, and chili for a spicy and savory flavor.

Reviews