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Zhou Gong Zhou Po (Old Town Yongchuan Branch)

小吃快餐 · ⭐ 3.7

Guangchang Street, Yuxi Guanghua Century Plaza

Dishes

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  Crispy Pork Strips

  Crispy pork strips are a popular Chinese snack made by frying marinated pork in batter until golden and crunchy.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Seaweed Rice Ball

  A traditional Japanese rice ball wrapped in seaweed, made with seasoned rice and often filled with ingredients like fish or pickled vegetables.
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  Hong Kong-style Barbecue Pork Bun

  A steamed bun filled with sweet and savory barbecued pork, a classic Hong Kong dim sum dish.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Salt-Baked Chicken Tips

  A Cantonese dish made by marinating chicken tips in salt and spices, then steaming or baking to achieve a tender, savory flavor.
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  Spicy Sichuan Cold Noodles

  Cold rice noodles made from premium flour, seasoned with a secret spicy chili oil, garlic, vinegar, soy sauce, and Sichuan pepper for a bold, numbingly spicy flavor.
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  Purple Sweet Potato Red Date Porridge

  A sweet and nutritious porridge made from purple sweet potato and red dates, slow-cooked to a smooth consistency.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Vegetable Porridge

  Vegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
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  Thin-skinned Vegetarian Baozi

  Thin-skinned vegetarian baozi made with fresh vegetables like cabbage, mushrooms, and carrots, steamed to perfection for a light and healthy meal.

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