Close

Zui Jie Pai Dang Xing Qi Ba Shao Kao Dian

小吃快餐 · ⭐ 3.3

Near No. 51, Fansheng Road

Dishes

• 

  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
• 

  Dried Squid

  Dried squid is a dish made from rehydrated dried squid, stir-fried with aromatics like ginger, garlic, and chili for a savory, chewy texture.
• 

  Fresh Oysters

  Fresh oysters, using oysters as the main ingredient, are cleaned and eaten raw or lightly prepared to preserve their original flavor. Typically served with lemon juice, soy sauce, or mustard.
• 

  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
• 

  Soul Burned Chicken Wings

  A dish made with whole chicken wings marinated and slowly braised in a secret sauce, resulting in tender, flavorful meat with a rich aroma.
• 

  Frog Love Chicken Feet

  Frog and chicken feet stir-fried with spicy sauce, a bold and flavorful Sichuan dish.
• 

  Charcoal-Grilled Sea Bass

  A dish of fresh sea bass marinated and grilled over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
• 

  Drunk Street Abalone

  A dish featuring fresh abalone simmered in yellow wine, ginger, and scallions, resulting in a tender, flavorful bite with a rich aroma.
• 

  Yellow Croaker

  Yellow croaker is a dish primarily made with fresh yellow croaker, typically marinated with scallions, ginger, and garlic before being steamed, braised, or pan-fried.

Reviews