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Quanfu Delicatessen (Mafang Branch)

小吃快餐 · ⭐ 3.4

No. 44 Xidajie Village, Dongtai Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Five-Spice Braised Pig Liver

  Five-spice braised pork liver is a dish made primarily with pork liver, which is first blanched and then simmered with five-spice powder, soy sauce, cooking wine, and other seasonings. The pork liver has a delicate texture and absorbs the rich flavors of the sauce, resulting in a soft and tender taste.
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  Beijing Erguotou

  Beijing Ergou头 is a baijiu made primarily from sorghum, fermented in solid state and distilled. Traditional methods are used, with the second distillation run yielding the best quality, hence the name 'Ergou头'. The finished liquor is clear and aromatic.
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  Happy Family Coconut Milk

  Huanlejia coconut milk is a beverage made primarily from coconuts, extracted and filtered from coconut flesh or juice, typically sweetened with sugar and enjoyed cold or hot. The process includes cleaning coconuts, extracting juice, filtering impurities, and adjusting sweetness.
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  Happy Family Mango Juice

  Happy Family mango juice is made from fresh mangoes, cleaned, peeled, pitted, mashed, then mixed with water and sugar. It's an orange-yellow liquid with a smooth texture and distinct mango aroma.
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  Huiyuan Peach Juice

  Huiyuan peach juice is a fruit beverage made primarily from fresh peaches, processed through washing, pitting, juicing, and filtering. The finished product has a light pink or orange-red color, with a refreshing sweet taste and the distinctive aroma of peaches.
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  Niu Lanshan

  Niu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
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  Red Star Erguotou

  Hongxing Ergou Tou is a Chinese liquor made primarily from sorghum, wheat, and water, brewed using traditional solid-state fermentation techniques. Alcohol is extracted through distillation and then aged to develop its unique flavor.
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  Premium Beef Rolls

  Premium beef slices paired with vegetables, lightly blanched or quickly stir-fried, seasoned for flavor, elegantly plated—ideal for family gatherings or entertaining guests.
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  Sauce-Flavored Duck Liver

  Sauce-flavored duck liver is a dish featuring duck liver as the main ingredient, marinated with soy sauce, cooking wine, and sugar, then stir-fried or braised to absorb the savory sauce, resulting in a delicate texture.

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