Close

Yu Quan Mutton Restaurant

火锅 · ⭐ 3.9

50 meters northeast of the intersection of Xiyu Road and Xizhang Road

Dishes

• 

  Wafers Lamb Ribs

  Grilled lamb ribs coated in crispy wafer batter, offering a delightful contrast of textures and savory flavor.
• 

  Salted Pepper Lamb Ribs

  Black pepper salt lamb chops are made by marinating lamb chops, then pan-frying until cooked through, and finally stir-frying with black pepper salt to coat the surface. A touch of scallion, ginger, and garlic is added for aroma.
• 

  Steamed Lamb Rib Pot

  A dish featuring lamb ribs steamed in a pot with ginger and scallions, resulting in tender, flavorful meat.
• 

  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
• 

  Mutton Soup with Intestines and Tripe Stew

  A hearty stew made with mutton broth, sheep intestines, and tripe, slow-cooked to perfection for rich flavor.
• 

  Mutton Soup Noodles

  Mutton soup noodles are made by simmering mutton and bones to create a rich broth, then adding cooked noodles. Key ingredients include mutton, bones, flour, and seasonings like ginger, scallions, and cilantro.
• 

  Mutton Fat Noodles

  A traditional noodle dish made by mixing cooked noodles with mutton fat, scallions, and garlic for a rich, savory flavor.
• 

  Mutton Noodle Soup

  Mutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.

Reviews