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Duck Blood Spicy Noodles (Aiqinghai Store)

小吃快餐 · ⭐ 3.7

No. 724, North Section of Nanbei Avenue, Shuangfu Subdistrict, Attached No. 84 (opposite Ba Wang Cha Ji)

Dishes

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  Bop Bop Sausage

  A Chinese snack made from pork, stuffed into casings and cooked by steaming or frying, with a chewy texture and savory flavor.
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  凉虾

  凉虾是一种以大米为原料制成的凉菜，将大米磨成浆后过滤，用特制工具挤出小颗粒状，煮熟后冷却成型。成品呈透明或微白的小虾状，口感滑爽弹牙，常配以红糖水、蜂蜜或酸梅汤食用。
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  Flower-shaped Ham Sausage

  Flower-shaped ham sausage is a dish primarily made with ham sausages. The sausages are sliced but not completely cut through, forming a petal-like shape, then heated to doneness by steaming, boiling, or pan-frying. No complex additional ingredients are typically added during preparation, preserving the original flavor of the ham sausage.
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  Stringy Lotus Root

  A refreshing dish made from lotus root, sliced and lightly cooked, then seasoned for a crisp texture and subtle flavor.
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  Seasonal Vegetable Pancake

  A pancake made with fresh seasonal vegetables, mixed with flour and eggs, then pan-fried until golden brown. Light and flavorful, it's a healthy and tasty dish.
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  Coconut Milk Sago Dessert

  Coconut milk sago pudding is a dessert made primarily with sago and coconut milk. After cooking the sago until transparent, it's mixed with chilled coconut milk and sweetened to taste. The result is smooth, fragrant with coconut, and has a chewy sago texture.
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  Hot Pot Noodles

  A Chinese dish made with rice or potato noodles cooked in a spicy and savory hot pot broth, often served with vegetables and meat.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Warlord Pancake

  Bàwáng pancake is made from flour, typically with eggs, scallions, and a pinch of salt, pan-fried on a flat griddle. It can be served with sauces or side dishes, commonly rolled with ham, lettuce, and eggs.
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  Duck Blood Spicy Rice Noodles

  A spicy Sichuan-style dish made with rice noodles, duck blood, and vegetables in a tangy, numbing broth.

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