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Cui Bo Tea and Food Courtyard

咖啡 · ⭐ 4.0

300 meters north of the intersection of East Bahe Road and Gangxing 3rd Road

Dishes

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  Classic Beef Shank Stew

  A traditional stew made with beef brisket, carrots, and potatoes, slowly braised to perfection for rich flavor and tender meat.
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  Shredded Spicy Oil Wheat Gluten

  A Sichuan-style cold dish made by shredding wheat gluten and mixing it with spicy oil, garlic, and chili for a bold, crunchy texture and rich flavor.
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  Lemon Fish Skin Strips

  A cold dish made with fish skin and lemon juice, served with chili and vegetables for a refreshing, tangy flavor.
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  Spicy Blood Ear Slices

  A spicy Sichuan dish made with sliced pork ears tossed in chili oil, garlic, and seasonings for a crunchy, numbingly flavorful bite.
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  Brown Sugar Ginger Tea

  Brown sugar ginger tea is made primarily from ginger and brown sugar. Wash the ginger, slice or crush it, boil with water, add brown sugar until dissolved, then simmer for a few minutes. Typically enjoyed in winter for its warming effect.
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  Jasmine Iced Americano

  Jasmine Iced Americano is a cold beverage made by mixing jasmine tea or jasmine flavoring with iced coffee as the base. The main ingredients include espresso, ice cubes, and jasmine tea or jasmine flavoring. To prepare, place ice cubes in a glass, pour chilled espresso over them, then add an appropriate amount of jasmine tea or flavoring and stir well. Finally, you can optionally add a small amount of syrup or milk according to taste.
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  Spicy Chili Flatbread

  Spicy chili baozi is a flatbread made from flour, filled with chili, minced meat or vegetables, then pan-fried. Main ingredients include flour, chili, pork or beans. The dough is rolled into a flat shape, filled with seasoned stuffing, and cooked until crispy.

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