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Shenliao Hot Pot (Jinniu Store)

火锅 · ⭐ 4.7

Door 2, Jiulinju, No. 5 Yanhua Street, Lingkong Subdistrict

Dishes

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  Signature Steamed Dumplings

  Signature dumplings filled with pork and shrimp, wrapped in thin dough and steamed. Soft yet chewy skin, tender and juicy filling, commonly served with scallions and ginger.
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  招牌牛肉馅饼

  招牌牛肉馅饼以面粉制成外皮，内馅主要为牛肉末，加入葱姜等调味料拌匀后包入面皮中，经煎制或烤制而成。
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  Signature Lamb Loin

  A premium lamb loin dish, marinated and grilled over charcoal for a tender, flavorful experience.
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  Signature Lamb Ribs

  A premium lamb rib dish marinated in secret spices and slowly stewed to tender perfection, served with a special sauce for rich flavor.
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  Xinmin Blood Sausage

  Xinmin blood sausage is a traditional Northeast Chinese dish made by filling intestines with pig blood, pork, and spices, then steamed to create a smooth, flavorful delicacy.
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  Shenliao Lamb Skewers

  Shenliao lamb skewers are made with fresh lamb, marinated with seasonings and grilled on bamboo sticks. The meat is tender, with a crispy outside and juicy inside, offering a rich lamb aroma.
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  Beijing-style Tripe Stir-fry

  Old Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Copper Hot Pot

  Hot pot in a copper pot is a traditional Chinese hot pot dish, primarily featuring various meats such as beef and mutton, seafood like fish slices and shrimp paste, and a variety of vegetables such as tofu and cabbage. The basic preparation method involves placing the ingredients into a copper hot pot heated by charcoal, adding broth or water to cook them, and allowing diners to enjoy with their own dipping sauces.
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  Freshly Sliced Three Ribs

  Freshly sliced three ribs is a dish made by carefully cutting pork ribs and cooking them in a unique way. The main ingredient is pork ribs, which are cooked by pan-frying or stewing, resulting in a tender texture.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.

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