A Q Bucket Rice (Maternity Hospital Store)
东北菜 · ⭐ 3.9
No. 19 Nantong Tianjie
Dishes
Taiwanese Eggplant RiceTaiwanese eggplant rice features eggplant cubes pan-fried until tender, then stir-fried with soy sauce, sugar, and garlic, and mixed into rice. A touch of green onions or cilantro adds aroma.
Taiwanese Pork RiceA classic Taiwanese dish featuring savory pork belly stir-fried with soy sauce, sugar, and garlic, served over steamed rice.
Taiwanese Lu Rou FanA classic Taiwanese dish featuring slow-cooked pork belly in a savory sauce, served over steamed rice.
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Crispy Pork SkewersSkewered pork cartilage and lean meat, alternately threaded on bamboo sticks, marinated with soy sauce, cooking wine, ginger, and garlic, then grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
Davos-Style Curry Chicken RiceA flavorful dish of tender chicken stir-fried in rich curry sauce and served over steamed rice.
Black Pepper Beef RiceBlack pepper beef rice features tender beef stir-fried with black pepper sauce and served over steamed rice, offering a rich and savory flavor.
Mapo Chicken RiceMapo chicken rice features tender chicken stir-fried with spicy chili bean paste, Sichuan peppercorns, and garlic, served over steamed rice for a bold, numbingly spicy flavor.
Black Pepper Beef RiceBlack pepper beef rice is made by stir-frying tender beef strips with black pepper sauce, served with rice. Main ingredients include beef, onion, green pepper, and black pepper sauce. The beef is first marinated, then quickly stir-fried, followed by adding vegetables and seasonings to mix evenly, finally combined with cooked rice and plated.