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Fengdu Longjude Beijing Roast Duck (Jiuhuan Cheng Branch)

北京菜 · ⭐ 4.0

2nd Floor, Jiuheng Times Plaza, Longcheng Avenue, Sanhe Subdistrict

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Pumpkin Cake and Cheese Balls

  Pumpkin cake made with pumpkin puree and flour, crispy outside and soft inside; cheese balls made with mozzarella and seasoned, fried until golden brown for a rich, creamy texture.
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  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Little Wife Spring Rolls

  Little Wife Spring Rolls are a fried spring roll made with pork, shrimp, carrots, and wood ear mushrooms. The crispy wrapper encases a fresh and flavorful filling, which is deep-fried until golden brown.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Spicy Chicken Slices

  Delicious spicy chicken slices made with tender chicken breast and aromatic spices, a classic Sichuan dish.
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  Half Roast Duck with Fruit Wood

  Half a roasted duck prepared with fruit wood, featuring crispy skin and tender meat, served traditionally with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Secret Mountain Delicacy Soup

  A rich soup made with wild mushrooms, scallops, ham, and chicken, slowly simmered to bring out deep umami flavors.
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  Mixed Vegetables Platter

  A platter of mixed vegetables, featuring seasonal greens and vegetables like broccoli, carrots, mushrooms, and tofu, lightly cooked and arranged attractively.
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  Stir-fried Clams

  Fresh clams stir-fried with garlic, chili, and onions for a savory, slightly spicy flavor.
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  Beef Rolls

  Beef rolls are made with high-quality beef and vegetables or seasonings, rolled together. They are usually cooked by pan-frying, grilling, or boiling, with a tender texture and rich flavor.
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  Sour Radish Soup

  A refreshing soup made with sour pickled radish and bone broth, seasoned with ginger and scallions for a tangy, savory flavor.
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  Spicy Bamboo Shoot Duck Soup Pot

  Spicy bamboo shoot duck soup pot is made with duck meat and bamboo shoots, cooked with chili and Sichuan pepper for a spicy and fragrant flavor.
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  Spicy Chicken Cubes

  Spicy chicken chunks are made with chicken, usually thigh or breast meat cut into pieces, marinated, then fried or stir-fried until golden. Added chili, Sichuan pepper, ginger, and garlic for a spicy, numbing, savory flavor.

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