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Mian Wu Zhu Yi (Zengcheng Wanda Branch)

日料 · ⭐

No. 69, Zengcheng Avenue

Dishes

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  Chinese Sea Grass

  Chinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
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  Namban Fried Chicken

  Nanban fried chicken is a deep-fried dish using chicken as the main ingredient, typically from thigh or breast meat. After marinating, it's coated in starch or flour and fried until crispy outside and juicy inside. Some recipes add seasonings like soy sauce, garlic, and ginger for enhanced flavor.
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  Japanese Pan-Fried Dumplings

  Japanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  猪骨汤

  猪骨汤以猪骨为主要食材，加入清水慢火炖煮，使骨髓和胶质融入汤中，通常会加入姜片、葱段等辅料去腥增香，部分做法还会加入胡萝卜、玉米等蔬菜提升风味。
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Pork Bone King

  A rich pork bone broth-based dish with char siu, soft-boiled egg, bamboo shoots, and ramen noodles, known for its deep umami flavor.
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  Black Truffle Soy Sauce Ramen

  Hand-pulled noodles served in a rich black truffle soy sauce broth, topped with soft-boiled egg, barbecued pork, and green onions.

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