Jiumu Lanzhou Beef Noodles (Bayang Street Store)
小吃面食 · ⭐ 3.6
Shops 1–2, No. 7 Baiyang Street
Dishes
Traditional Beef NoodlesTraditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
Lanzhou Fried RiceLanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Xinjiang Hand-RiceXinjiang hand-pulled rice is a traditional Xinjiang dish made primarily with lamb, carrots, onions, and rice. First, the lamb is stewed until tender, then diced carrots and onions are stir-fried in the pot. Finally, the pre-soaked rice is added and cooked together until it absorbs the rich meat aroma and becomes soft and sticky.
Braised Beef NoodlesRed-braised beef noodle soup is a Chinese noodle dish primarily made with beef and noodles. The beef is cut into chunks and stewed together with aromatics such as green onions, ginger, and star anise, resulting in tender, flavorful meat. The cooked noodles are placed in a bowl, topped with the stewed beef and its rich broth, and garnished with chopped green onions or cilantro before serving.
Scallion Stir-Fried Beef NoodlesScallion stir-fried beef over noodles is a dish primarily made with tender beef, scallions, and noodles. The preparation involves slicing the beef thinly, cutting the scallions into segments, stir-frying the beef until it changes color, then quickly adding the scallions and stir-frying together before pouring the mixture over cooked noodles.
Garlic Shoot Beef NoodlesBeef and garlic shoots stir-fried with noodles, featuring a savory and slightly spicy taste, highlighting the crisp texture of garlic shoots and rich flavor of beef.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
青椒牛肉盖面青椒牛肉盖面以煮熟的面条为基底，铺上炒制的牛肉片和青椒丝。牛肉切片后用调料腌制，与青椒一同翻炒，最后浇在面上。