Qing Xi Yan Tea Culture Restaurant
江浙菜 · ⭐ 4.4
No. 89, Danan Street
Dishes
Squirrel-Style Mandarin FishA classic Suzhou dish featuring a filleted mandarin fish with a crispy texture, glazed in a sweet and sour sauce, resembling a squirrel's shape.- Home-style Dry-braised Fresh AbaloneA Chinese dish featuring fresh abalone braised with garlic, ginger, and fermented bean paste until tender and flavorful.
Goddess Wine-Braised PorkGoddess Wine-Braised Pork is a traditional Chinese dish made with fatty pork belly, cooked slowly with white wine, soy sauce, and sugar. The meat is tender, with a rich sauce and a subtle hint of alcohol.
Burned Old GooseA traditional Suzhou dish made by slow-cooking old goose with soy sauce, yellow wine, and rock sugar until tender and flavorful.
Yangzhou Old Sauce Smoked FishYangzhou Old Sauce Smoked Fish is a traditional Jiangsu-Zhejiang dish made with fresh fish marinated in a special old sauce and then smoked. The fish is tender with a rich sauce and smoky flavor.
Signature Kung Fu Squirrel FishSignature Kung Fu Squirrel Fish is a traditional Chinese dish made with fresh fish and ingredients such as green onions, ginger, and garlic, using frying and stir-frying techniques. It has a crispy exterior and tender interior with rich texture.
Signature Lion's Head MeatballsSignature lion's head is a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and slowly stewed until tender, usually served with broth or soy sauce.- Songrong Bright Moon Ball in BowlA dish featuring fresh matsutake mushrooms and minced shrimp or chicken, shaped into balls and steamed in a porcelain bowl for a delicate, aromatic flavor.
- Osmanthus Chilled Cherry TomatoesChilled cherry tomatoes dressed with osmanthus syrup, offering a refreshing and sweet taste. Perfect as a light appetizer or dessert.
Crystal Meat JellyCrystal Meat is a traditional cold dish made from pork trotters, cured, boiled, and chilled to set. Seasoned with salt, scallions, ginger, and yellow wine, it becomes firm and crisp, with a semi-transparent appearance giving it the name 'Crystal'.- Huai-style Boiled Squab KingFresh squab is gently poached in a special salted broth, preserving its tender texture and enhancing its natural flavor with Huai-style seasoning.
Huaiyang Soft NoodlesHuaiyang Soft Duck is a traditional Jiangsu dish featuring eel as the main ingredient. The live eel is deboned, sliced into细条, stir-fried in oil, then simmered with seasonings and broth, finally thickened with a slurry. The finished dish has a bright red color, tender texture, and delicious flavor.
Love Chili ChickenA spicy Sichuan dish made with chicken and fresh chili peppers, stir-fried with garlic, ginger, and fermented bean paste for a bold, aromatic flavor.- Tomato and Dalian AbaloneA refined dish featuring fresh Dalian abalone simmered with tomatoes, offering a harmonious blend of tender abalone and tangy tomato flavor.
- Golden Garlic Eel Stir-fryA dish featuring fresh eel stir-fried with abundant garlic, resulting in a rich, savory flavor and golden color.
Aged Shaoxing Wine-Steamed Freshwater CrabFreshwater crab steamed in aged Shaoxing wine, with ginger and scallions, resulting in tender meat and rich aroma.
Aged Huadiao Cooked醉 ShrimpAged Huadiao Cooked醉 Shrimp is made with fresh large shrimp and aged Huadiao wine, ginger, garlic, and other seasonings, then steamed. The texture is tender, with a rich wine aroma and a slightly sweet and salty flavor.
Aged Shaoxing Wine-Steamed CrabFresh crab steamed in aged Shaoxing wine, resulting in tender meat infused with rich, aromatic flavor.- Golden Garlic Roasted Lamb RibsGolden Garlic Roasted Lamb Ribs feature tender lamb ribs marinated in garlic and roasted to golden perfection, delivering rich flavor and aromatic appeal.