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168 Soup Dumplings (Jinguang Mingzhu Store)

小吃快餐 · ⭐ 3.5

Northwest side of Jian Da Tyre Yongchuan Store on Renmin East Road

Dishes

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  Five-Spice Salted Tea Egg

  A traditional Chinese snack made by boiling eggs, cracking the shells, and marinating them in a mixture of five-spice powder, salt, and tea for rich flavor.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Milk Tea

  Milk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
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  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
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  Stir-fried Radish Strips

  Stir-fried Radish Strips is a dish made with pickled radish, stir-fried with scallions and ginger. It has a crisp texture and a light flavor, commonly found in home cooking.
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  Stir-fried Taro Shreds

  Stir-fried Taro Shreds is a Chinese home-style dish made with taro as the main ingredient, sliced into thin strips and quickly stir-fried in hot oil. It has a crisp texture and a mild flavor, commonly found in Sichuan and Hunan cuisine.
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  Soy Sauce Meat Pair

  Soy Sauce Meat Pair is a Chinese dish made with pork or chicken, marinated with soy sauce and other seasonings, then fried. It is characterized by its crispy outside and tender inside, with a rich soy sauce flavor.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Fresh Meat Pair

  Fresh Meat Pair is a Chinese dish made with fresh pork and chicken as main ingredients, usually cooked separately and served together. The texture is tender, and the taste is light, suitable for those who prefer original flavors.
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  Spicy Tofu Paste

  A spicy fermented tofu paste made with chili, Sichuan pepper, and soy sauce, commonly used as a condiment in Chinese cuisine.

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