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Jiangshan Mei · Xinjiang Cuisine · Barbecue · Halal (Wenjiang Store)

新疆菜 · ⭐ 4.4

No. 539, West Section, Huadu Avenue, Gongping Subdistrict (Beside the Northeast Gate of Qicai Huadu Area A)

Dishes

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  Dry-Fried Noodles

  Dry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Xinjiang Pilaf

  A traditional Uyghur dish made with rice, lamb, carrots, and onions, cooked in oil and simmered to create a rich, aromatic flavor.
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  Skewered Meat

  Sticky meat is a dish made primarily with pork, usually belly or tenderloin, sliced thickly, skewered on bamboo sticks, and grilled on a special架. It's marinated with soy sauce, cooking wine, scallions, and ginger, then slowly roasted over charcoal or in an oven until the outside is crispy and the inside is tender and chewy.
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  Noodle Soup

  Noodles are made by rolling flour into thin sheets, cutting them into small pieces, and boiling them in water. They are then cooked in broth or plain water to create a noodle dish. The main ingredients include flour, water, and a适量 of salt. Additional ingredients such as vegetables, meat, or eggs can be added according to taste.
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  Air-Freighted Xinjiang Grass-Fed Lamb Skewers

  Premium Xinjiang grass-fed lamb, marinated and grilled on skewers, delivering tender, juicy meat with a rich grassland aroma.
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  Lamb Skewers with Red Willow

  Lamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
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  Homemade Xinjiang Yogurt

  Homemade Xinjiang yogurt made from fresh milk and fermented with lactic acid bacteria. Milk is heated, cooled, then mixed with a small amount of existing yogurt as starter, sealed in containers, and left to ferment at constant temperature until thick and creamy. Smooth texture with natural dairy aroma.
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  Scallion Stir-Fried Lamb

  A dish made by quickly stir-frying tender lamb with scallions, resulting in a savory and aromatic meal.
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
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  Tandoor-Roasted Lamb Ribs

  Tandoor-roasted lamb ribs are made with fresh lamb ribs, marinated and then grilled in a tandoor oven. Rich in protein and fat, the lamb is seared at high heat to create a crispy exterior while keeping the inside juicy, preserving the original flavor and aroma of the lamb.

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