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Iron Plate BBQ (Wenxing Road Branch)

烧烤 · ⭐ 3.4

No. 2 Wenxing Road

Dishes

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  Fried Crispy Peanuts

  A Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
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  Pickled Chili Tofu

  A Sichuan-style cold dish made with silky tofu and pickled chili sauce, offering a tangy and spicy flavor.
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  Pickled Pepper Foil-Baked Crucian Carp

  Pickled Pepper Foil-Baked Crucian Carp is a dish made with crucian carp, pickled peppers, ginger, garlic, and other seasonings, wrapped in foil and baked. The fish meat is tender, with a rich texture and the sour-spicy flavor of pickled peppers.
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  Special Charcoal-Grilled Fresh Frog

  Special charcoal-grilled fresh frog uses fresh frogs grilled over charcoal, with a crispy exterior and tender meat, offering a unique taste.
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  Charcoal-Grilled Taro

  Charcoal-Grilled Taro is a dish made primarily with taro and grilled over charcoal. The taro becomes crispy on the outside and soft inside after being roasted over charcoal, offering a unique texture.
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  Grilled Leeks

  Charcoal-grilled leeks is a unique dish made primarily from fresh leeks. After being washed, the leeks are threaded onto bamboo skewers and slowly grilled over charcoal. As they cook, the aroma of the leeks gradually spreads, their color changes from bright green to dark green, and their texture becomes softer. Finally, with a simple seasoning, you can enjoy the original freshness of the leeks combined with the distinctive flavor of charcoal grilling.
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  Homemade Green Pepper and Pig Intestine

  Homemade green pepper and pig intestine is a Chinese dish made with green peppers and pig intestines, stir-fried together for a fresh and slightly spicy taste.
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  Mustard Edamame

  A cold dish made with fresh edamame mixed with mustard, salt, and sugar for a refreshing, slightly spicy flavor.
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  Spicy Grilled Beef Skewers

  Spicy grilled beef skewers made with marinated beef chunks, seasoned with chili and cumin, then grilled to perfection.
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  Duck Meat

  Duck dishes are made primarily from fresh duck meat and are carefully prepared. Common cooking methods include stewing, braising, and roasting, combined with various spices and side dishes to make the duck meat tender and flavorful.

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